Diversity’s Kitchen: Serving homemade foods inspired by grandmother’s recipes

By Kayla Sosa For Jenea Irvin, cooking is more than a job - it's a passion. As the owner of Diversity's Kitchen - a takeout food service - wife, and mother of four children, Irvin spends a lot of her…

Introducing Thomas Coke: Entrepreneur in Residence

By: Hunter Mylek Thomas Coke is currently the Entrepreneur in Residence at the Richard M. And Helen DeVos Center for Entrepreneurship and Innovation (CEI) in the Seidman College of Business at Grand Valley State University. Coke grew up in Grand…