Food-preneurs Get a Kitchen Her idea stemming from a business class at Calvin College, Kelly LeCoy soon acquired the seed capital needed to create a kitchen facility that helps food inspired entrepreneurs create their own culinary venture. The National Restaurant Association estimates that roughly…
Author: neumagazine
As its name implies, NEU (German for “new”) is all about what’s new–and what’s happening–in West Michigan’s entrepreneurial community. It’s designed to support the efforts of people within our community by recognizing the ideas, strategies, and accomplishments of local entrepreneurs and partner organizations, and also by providing information on educational opportunities and community resources and events. NEU is published by Grand Valley State University’s Center for Entrepreneurship & Innovation (CEI) within the Seidman College of Business.
Incubating Green Ideas
Michigan Green Technology and Entrepreneurship Academy It’s rare that a university professor, postdoc or PhD student would be found listening to lectures in the confines of a classroom, yet it perfectly describes the scene at the inaugural Michigan Green Technology…
Is It the Horse or the Jockey?
The Value of Talent In New Enterprises in West Michigan It is often asked in venture investing whether you bet on the horse (the market and the idea) or bet on the jockey (the manager and the management team). The…
NEU 3: Letter from the Executive Director
Letter from the Director After five months serving as the Executive Director at the Center for Entrepreneurship and Innovation (CEI) at Grand Valley State University, I can write this introduction with a sense of direction that I did not have…
